Cauliflower Cheese

You don’t have to be a vegetarian or a food combiner to love cauliflower cheese. The fact that this nutritious dish can be eaten by both is a bonus!

Cauliflower Cheese

It can also be eaten alone, as a starter, or as an accompaniment in a protein main course

Preparation time: 10 minutes before cooking
Cooking time: 20 minutes
Serves: 2

1 small cauliflower
2oz/55g Cheddar cheese
2 small onions
1 small leek
Double cream
Extra virgin olive oil
Filtered water
Sea salt and black pepper

1. Cut the cauliflower into florets, chop up the onions and leek, and grate the cheese
2. Heat up a tablespoon of olive oil in a large pan on a low heat and sauté the onions and leeks until tender
3. Add the cauliflower and a tablespoon of filtered water. Put the lid on and simmer for about ten minutes or until tender. Stir to prevent sticking
4. Add the cheese, two tablespoons of double cream, a little sea salt and some pepper
5. Stir for another minute and then serve

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